The Blender (Hollander's Cousin)
Any kitchen blender will do — but treat it right.
Steps
- 01
Pre-soak fiber thoroughly — never blend dry paper.
- 02
Fill the jar HALF water, then add a SMALL handful of soaked fiber.
- 03
Pulse in 5-second bursts. Long fibers tangle the blades — short bursts are key.
- 04
Pour through a sieve to catch pulp; never pour pulp down the sink (it clogs drains forever).
Materials2
- — A standard blender with a glass or sturdy plastic jar
- — A sieve or mesh strainer for cleanup
Safety
Mostly hand tools and inert materials. Standard studio hygiene applies.
- ☐Work in a ventilated area; keep food and drink out of the studio
- ☐Read each material's safety data sheet (SDS) before starting
- ☐Have water, soap, and a first-aid kit accessible
Heuristic guidance derived from listed materials. Always consult each material's safety data sheet (SDS) and a qualified instructor before attempting.
Notes
A real Hollander beater costs thousands; a $20 thrift-store blender will make hundreds of sheets if you don't overload it. Use a dedicated craft blender — washing soda dulls food blender seals over time.